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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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A type of bread that was indigenous to the islands pre-Columbus is called __________.
Started by
Zulu123
150
Jun 25, 2020
Food and Culinary Arts
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Tallow is the primary fat used for frying.
Started by
krzymel
99
Jun 25, 2020
Food and Culinary Arts
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All of the following are indigenous to the islands except:
Started by
Frost2351
84
Jun 25, 2020
Food and Culinary Arts
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Enchiladas are made using flour tortillas.
Started by
V@ndy87
165
Jun 25, 2020
Food and Culinary Arts
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The _______________ lived near Mexico City from the fourteenth century through 1521 CE.
Started by
dmcintosh
89
Jun 25, 2020
Food and Culinary Arts
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The caffeine-containing beverage made from yerba leaves is called __________.
Started by
kwoodring
102
Jun 25, 2020
Food and Culinary Arts
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_______________ has a canal that connects the Atlantic and Pacific Oceans.
Started by
Kikoku
112
Jun 25, 2020
Food and Culinary Arts
»
Pirates were primarily trying to end the slave trade.
Started by
ss2343
2,230
Jun 25, 2020
Food and Culinary Arts
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Economic interests in the __________ trade led to the French settling in eastern Canada.
Started by
mcmcdaniel
123
Jun 25, 2020
Food and Culinary Arts
»
Haiti and the Dominican Republic are on the island of __________.
Started by
shenderson6
418
Jun 25, 2020
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