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  • Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition

Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 2 3 [4] 5 6 ... 23
  Topics Views Last post
Food and Culinary Arts » A type of bread that was indigenous to the islands pre-Columbus is called __________. New
Started by Zulu123
150 Jun 25, 2020
Food and Culinary Arts » Tallow is the primary fat used for frying. New
Started by krzymel
99 Jun 25, 2020
Food and Culinary Arts » All of the following are indigenous to the islands except: New
Started by Frost2351
84 Jun 25, 2020
Food and Culinary Arts » Enchiladas are made using flour tortillas. New
Started by V@ndy87
165 Jun 25, 2020
Food and Culinary Arts » The _______________ lived near Mexico City from the fourteenth century through 1521 CE. New
Started by dmcintosh
89 Jun 25, 2020
Food and Culinary Arts » The caffeine-containing beverage made from yerba leaves is called __________. New
Started by kwoodring
102 Jun 25, 2020
Food and Culinary Arts » _______________ has a canal that connects the Atlantic and Pacific Oceans. New
Started by Kikoku
112 Jun 25, 2020
Food and Culinary Arts » Pirates were primarily trying to end the slave trade. New
Started by ss2343
2,230 Jun 25, 2020
Food and Culinary Arts » Economic interests in the __________ trade led to the French settling in eastern Canada. New
Started by mcmcdaniel
123 Jun 25, 2020
Food and Culinary Arts » Haiti and the Dominican Republic are on the island of __________. New
Started by shenderson6
418 Jun 25, 2020
Pages: 1 2 3 [4] 5 6 ... 23

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