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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The __________ famine in Ireland promoted immigration to British North America in the early 19th century.
Started by
LCritchfi
117
Jun 25, 2020
Food and Culinary Arts
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Permafrost is a condition that __________.
Started by
2125004343
61
Jun 25, 2020
Food and Culinary Arts
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The Caribbean islands are collectively referred to as __________.
Started by
KimWrice
95
Jun 25, 2020
Food and Culinary Arts
»
Nopales are fried tortillas stuffed with meat.
Started by
faduma
188
Jun 25, 2020
Food and Culinary Arts
»
All of the following include fish and seafood except:
Started by
savannahhooper
247
Jun 25, 2020
Food and Culinary Arts
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Bread dough wrapped around a stick and baked in a camp fire is called:
Started by
Deast7027
39
Jun 25, 2020
Food and Culinary Arts
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The Chinese style of eating uses communal bowls of food.
Started by
codyclark
44
Jun 25, 2020
Food and Culinary Arts
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Small pouches of food wrapped in thin wheat dough are __________.
Started by
dalyningkenk
46
Jun 25, 2020
Food and Culinary Arts
»
The original settlers in Japan were from China.
Started by
ap345
40
Jun 25, 2020
Food and Culinary Arts
»
Mongolian fire pot is part of which regional cuisine?
Started by
naturalchemist
123
Jun 25, 2020
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