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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
»
The largest Caribbean island is Jamaica.
Started by
Wadzanai
125
Jun 25, 2020
Food and Culinary Arts
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The peaceful tribe of Indians that originally greeted Columbus was the __________.
Started by
Alygatorr01285
136
Jun 25, 2020
Food and Culinary Arts
»
Today, the overwhelming majority of the population lives __________.
Started by
evelyn o bentley
132
Jun 25, 2020
Food and Culinary Arts
»
A type of bread that was indigenous to the islands pre-Columbus is called __________.
Started by
Zulu123
150
Jun 25, 2020
Food and Culinary Arts
»
Tallow is the primary fat used for frying.
Started by
krzymel
99
Jun 25, 2020
Food and Culinary Arts
»
The highest point in New Zealand is:
Started by
clippers!
74
Jun 25, 2020
Food and Culinary Arts
»
Korea is surrounded by all of the following seas except:
Started by
jenna1
235
Jun 25, 2020
Food and Culinary Arts
»
A Maori meal cooked in a pit is called:
Started by
leilurhhh
84
Jun 25, 2020
Food and Culinary Arts
»
A wok is used for stir-frying.
Started by
bucstennis@aim.com
82
Jun 25, 2020
Food and Culinary Arts
»
Which of the following is the word for Japanese paper-folding?
Started by
iveyjurea
79
Jun 25, 2020
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