Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 4 5 [6] 7 8 ... 23
  Topics Views Last post
Food and Culinary Arts » Vegemite is an ingredient in Lamingtons. New
Started by sc00by25
 80 Jun 25, 2020
Food and Culinary Arts » The phonetic Korean alphabet is __________. New
Started by cookcarl
 105 Jun 25, 2020
Food and Culinary Arts » Billy tea is the beverage served at a Maori feast. New
Started by faduma
 151 Jun 25, 2020
Food and Culinary Arts » __________ is Korean hot pot, a layered dish with broth. New
Started by s.tung
 3,092 Jun 25, 2020
Food and Culinary Arts » The highest point in New Zealand is: New
Started by clippers!
 78 Jun 25, 2020
Food and Culinary Arts » Korea is surrounded by all of the following seas except: New
Started by jenna1
 236 Jun 25, 2020
Food and Culinary Arts » A Maori meal cooked in a pit is called: New
Started by leilurhhh
 87 Jun 25, 2020
Food and Culinary Arts » A wok is used for stir-frying. New
Started by bucstennis@aim.com
 82 Jun 25, 2020
Food and Culinary Arts » Shinto is more of a philosophy than a religion. New
Started by folubunmi
 90 Jun 25, 2020
Food and Culinary Arts » Red cooking is part of which regional cuisine? New
Started by rayancarla1
 215 Jun 25, 2020
Pages: 1 ... 4 5 [6] 7 8 ... 23