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  • Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition

Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 4 5 [6] 7 8 ... 23
  Topics Views Last post
Food and Culinary Arts » Red cooking is part of which regional cuisine? New
Started by rayancarla1
202 Jun 25, 2020
Food and Culinary Arts » All the following use meat as part of their recipes except: New
Started by dakota nelson
230 Jun 25, 2020
Food and Culinary Arts » Which of the following are puppet shows with elaborate puppets? New
Started by ss2343
105 Jun 25, 2020
Food and Culinary Arts » Chow mein is part of which regional cuisine? New
Started by formula1
152 Jun 25, 2020
Food and Culinary Arts » A traditional long gathered skirt worn by Korean women is a __________. New
Started by jCorn1234
436 Jun 25, 2020
Food and Culinary Arts » Angkor Wat is a Hindu temple in Cambodia. New
Started by jho37
84 Jun 25, 2020
Food and Culinary Arts » Lamingtons are slices of sponge cake coated with chocolate icing and grated coconut. New
Started by chads108
74 Jun 25, 2020
Food and Culinary Arts » The predominant religion in Korea is: New
Started by pragya sharda
115 Jun 25, 2020
Food and Culinary Arts » The unique geographic feature in the center of Australia is: New
Started by Alygatorr01285
110 Jun 25, 2020
Food and Culinary Arts » Bitter melon is believed to be medicinal. New
Started by cool
108 Jun 25, 2020
Pages: 1 ... 4 5 [6] 7 8 ... 23

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