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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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Red cooking is part of which regional cuisine?
Started by
rayancarla1
202
Jun 25, 2020
Food and Culinary Arts
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All the following use meat as part of their recipes except:
Started by
dakota nelson
230
Jun 25, 2020
Food and Culinary Arts
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Which of the following are puppet shows with elaborate puppets?
Started by
ss2343
105
Jun 25, 2020
Food and Culinary Arts
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Chow mein is part of which regional cuisine?
Started by
formula1
152
Jun 25, 2020
Food and Culinary Arts
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A traditional long gathered skirt worn by Korean women is a __________.
Started by
jCorn1234
436
Jun 25, 2020
Food and Culinary Arts
»
Angkor Wat is a Hindu temple in Cambodia.
Started by
jho37
84
Jun 25, 2020
Food and Culinary Arts
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Lamingtons are slices of sponge cake coated with chocolate icing and grated coconut.
Started by
chads108
74
Jun 25, 2020
Food and Culinary Arts
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The predominant religion in Korea is:
Started by
pragya sharda
115
Jun 25, 2020
Food and Culinary Arts
»
The unique geographic feature in the center of Australia is:
Started by
Alygatorr01285
110
Jun 25, 2020
Food and Culinary Arts
»
Bitter melon is believed to be medicinal.
Started by
cool
108
Jun 25, 2020
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