Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 5 6 [7] 8 9 ... 23
  Topics Views Last post
Food and Culinary Arts » Which of the following is dried seaweed used for sushi or garnish? New
Started by clippers!
 40 Jun 25, 2020
Food and Culinary Arts » Nam pla is a Thai sauce used to add salt and flavor to fried fish. New
Started by Mr. Wonderful
 48 Jun 25, 2020
Food and Culinary Arts » New Zealand produces wines for export. New
Started by Redwolflake15
 42 Jun 25, 2020
Food and Culinary Arts » Grilled marinated meat is called __________. New
Started by WhattoUnderstand
 80 Jun 25, 2020
Food and Culinary Arts » Australia produces wines for export. New
Started by Jkov05
 56 Jun 25, 2020
Food and Culinary Arts » __________ is a short jacket tied off-center and worn by women. New
Started by danielfitts88
 175 Jun 25, 2020
Food and Culinary Arts » Bread dough wrapped around a stick and baked in a camp fire is called: New
Started by Deast7027
 40 Jun 25, 2020
Food and Culinary Arts » The Chinese style of eating uses communal bowls of food. New
Started by codyclark
 44 Jun 25, 2020
Food and Culinary Arts » Small pouches of food wrapped in thin wheat dough are __________. New
Started by dalyningkenk
 47 Jun 25, 2020
Food and Culinary Arts » The original settlers in Japan were from China. New
Started by ap345
 40 Jun 25, 2020
Pages: 1 ... 5 6 [7] 8 9 ... 23