Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 6 7 [8] 9 10 ... 23
  Topics Views Last post
Food and Culinary Arts » Vegemite is an ingredient in Lamingtons. New
Started by sc00by25
 76 Jun 25, 2020
Food and Culinary Arts » Billy tea is the beverage served at a Maori feast. New
Started by faduma
 147 Jun 25, 2020
Food and Culinary Arts » __________ is Korean hot pot, a layered dish with broth. New
Started by s.tung
 3,090 Jun 25, 2020
Food and Culinary Arts » The highest point in New Zealand is: New
Started by clippers!
 74 Jun 25, 2020
Food and Culinary Arts » Korea is surrounded by all of the following seas except: New
Started by jenna1
 235 Jun 25, 2020
Food and Culinary Arts » A Maori meal cooked in a pit is called: New
Started by leilurhhh
 84 Jun 25, 2020
Food and Culinary Arts » A wok is used for stir-frying. New
Started by bucstennis@aim.com
 82 Jun 25, 2020
Food and Culinary Arts » Which of the following is the word for Japanese paper-folding? New
Started by iveyjurea
 79 Jun 25, 2020
Food and Culinary Arts » Shinto is more of a philosophy than a religion. New
Started by folubunmi
 87 Jun 25, 2020
Food and Culinary Arts » Red cooking is part of which regional cuisine? New
Started by rayancarla1
 215 Jun 25, 2020
Pages: 1 ... 6 7 [8] 9 10 ... 23