Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 7 8 [9] 10 11 ... 23
  Topics Views Last post
Food and Culinary Arts » Rice is used to make Nasi tumpeng. New
Started by aabwk4
 242 Jun 25, 2020
Food and Culinary Arts » Vegemite is an ingredient in Lamingtons. New
Started by sc00by25
 76 Jun 25, 2020
Food and Culinary Arts » The phonetic Korean alphabet is __________. New
Started by cookcarl
 105 Jun 25, 2020
Food and Culinary Arts » Billy tea is the beverage served at a Maori feast. New
Started by faduma
 147 Jun 25, 2020
Food and Culinary Arts » __________ is Korean hot pot, a layered dish with broth. New
Started by s.tung
 3,090 Jun 25, 2020
Food and Culinary Arts » The highest point in New Zealand is: New
Started by clippers!
 74 Jun 25, 2020
Food and Culinary Arts » Korea is surrounded by all of the following seas except: New
Started by jenna1
 235 Jun 25, 2020
Food and Culinary Arts » The mausoleum built by Shah Jahan is called the __________. New
Started by magmichele12
 148 Jun 25, 2020
Food and Culinary Arts » Descendants of Chola and other Indian invaders living in Sri Lanka are called __________. New
Started by BrownTown3
 224 Jun 25, 2020
Food and Culinary Arts » Which of the following describes naan? New
Started by Jramos095
 82 Jun 25, 2020
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