Question List for "Introductory Foods"

Pages: 1 ... 18 19 [20] 21 22 ... 59
  Topics Views Last post
Food and Culinary Arts » Examples of fruits that are classified as pomes are New
Started by luvbio
 75 Aug 1, 2020
Food and Culinary Arts » In the whipping of cream, a foam that is a gas in liquid dispersion is formed. The liquid in this ... New
Started by mckennatimberlake
 72 Aug 1, 2020
Food and Culinary Arts » Cabbage used in salads is more attractive and better seasoned if it is New
Started by cookcarl
 87 Aug 1, 2020
Food and Culinary Arts » Provide several recommendations for safe preparation and handling of vegetables. New
Started by KimWrice
 76 Aug 1, 2020
Food and Culinary Arts » According to federal regulations, whole milk must contain a minimum of New
Started by bobypop
 72 Aug 1, 2020
Food and Culinary Arts » Explain why it is important to wash cantaloupe before slicing. New
Started by kamilo84
 125 Aug 1, 2020
Food and Culinary Arts » Explain the quick soak method for dried legumes. New
Started by biggirl4568
 90 Aug 1, 2020
Food and Culinary Arts » The most important reason that a potato or macaroni salad may cause foodborne illness is because ... New
Started by Melani1276
 73 Aug 1, 2020
Food and Culinary Arts » Grapes are picked ripe and do NOT ripen in storage. New
Started by Mr. Wonderful
 82 Aug 1, 2020
Food and Culinary Arts » The cut surfaces of some raw fruits and vegetables darken or discolor when exposed to air. Certain ... New
Started by tth
 71 Aug 1, 2020
Pages: 1 ... 18 19 [20] 21 22 ... 59