Question List for "Introductory Foods"

Pages: 1 ... 53 54 [55] 56 57 ... 59
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Food and Culinary Arts » Symptoms of hemorrhagic colitis and possibly hemolytic uremic syndrome in humans may be caused by ... New
Started by audragclark
 80 Aug 1, 2020
Food and Culinary Arts » Why is the careful handling of foods that may be contaminated with E.coli O157:H7 so critical? New
Started by tatyanajohnson
 113 Aug 1, 2020
Food and Culinary Arts » Mycotoxins are toxins produced by New
Started by ghost!
 110 Aug 1, 2020
Food and Culinary Arts » Hand washed dishes may be sanitized in a solution of 1 gallon water and ______ household bleach. New
Started by charchew
 129 Aug 1, 2020
Food and Culinary Arts » What is the name of the electronic code that may be read by cash register systems in grocery stores ... New
Started by lb_gilbert
 70 Aug 1, 2020
Food and Culinary Arts » Can the safe end point temperature of ground beef be reliably determined by the color of the meat? New
Started by abarnes
 238 Aug 1, 2020
Food and Culinary Arts » A round worm that may be found in some fish such as cod, Pacific salmon, and flounders is New
Started by nelaaney
 71 Aug 1, 2020
Food and Culinary Arts » Discuss the special requirements of convenience foods used in space travel. New
Started by 809779
 240 Aug 1, 2020
Food and Culinary Arts » Food disappearance data may include food used for pets and seed for farmers. New
Started by amal
 100 Aug 1, 2020
Food and Culinary Arts » Identify the marine toxin that is the result of a predatory tropical reef fish, such as barracuda, ... New
Started by james
 131 Aug 1, 2020
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