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Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
Question List for "Introductory Foods"
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Last post
Food and Culinary Arts
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The percentage of Americans who are overweight or obese has decreased since 1991.
Started by
haleyc112
58
Aug 1, 2020
Food and Culinary Arts
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Americans eat more than half of their dinner meals away from the home.
Started by
stevenposner
41
Aug 1, 2020
Food and Culinary Arts
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What foods are most likely to be consumed by vegetarians following a vegan diet?
Started by
kamilo84
36
Aug 1, 2020
Food and Culinary Arts
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On what area of the tongue are bitter flavors most pronounced?
Started by
jace
33
Aug 1, 2020
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