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Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
Question List for "Introductory Foods"
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Food and Culinary Arts
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Low income families spend 48 percent of their income on food compared to only 13 percent by middle ...
Started by
codyclark
81
Aug 1, 2020
Food and Culinary Arts
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How many primary tastes can be detected by the human taste buds?
Started by
nevelica
84
Aug 1, 2020
Food and Culinary Arts
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Our sense of smell is much more sensitive than our sense of taste.
Started by
burchfield96
101
Aug 1, 2020
Food and Culinary Arts
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Which of the following is NOT a primary taste?
Started by
drink
72
Aug 1, 2020
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