Question List for "On Cooking: A Textbook of Culinary Fundamentals"

Pages: 1 ... 17 18 [19] 20 21 ... 47
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Skills and Trades » What is the purpose of a steam-injected oven? A) to make crust thicken B) to make souffls C) to ... New
Started by jilianpiloj
 72 Aug 10, 2018
Skills and Trades » Which of the following is considered ground game? A) rattlesnake B) squirrel C) bear D) all of ... New
Started by jasdeep_brar
 65 Aug 10, 2018
Skills and Trades » What should you do with cheesecloth before using it? What will be an ideal ... New
Started by debasdf
 30 Aug 10, 2018
Skills and Trades » Game is almost always sold pre-cut into subprimals or portions. Indicate whether the statement is ... New
Started by azncindy619
 41 Aug 10, 2018
Skills and Trades » What is the name for the technique used to increase smoothness in chocolate? A) tempering B) ... New
Started by Lisaclaire
 79 Aug 10, 2018
Skills and Trades » Farm-raised venison is very lean with almost no marbling. Indicate whether the statement is true ... New
Started by chandani
 58 Aug 10, 2018
Skills and Trades » Cocoa beans are approximately 53 cocoa butter. Indicate whether the statement is true or ... New
Started by sarasara
 89 Aug 10, 2018
Skills and Trades » Which of the following do you begin with to sharpen your knife? A) fine whetstone B) fine ... New
Started by james0929
 84 Aug 10, 2018
Skills and Trades » Unsweetened chocolate and bittersweet chocolate refer to the same product. Indicate whether the ... New
Started by jace
 42 Aug 10, 2018
Skills and Trades » Food can be held by either storing it in a freezer, storing it in a cooler or by holding it warm at ... New
Started by codyclark
 123 Aug 10, 2018
Pages: 1 ... 17 18 [19] 20 21 ... 47