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Author Question: What is the name for the technique used to increase smoothness in chocolate? A) tempering B) ... (Read 14 times)

Lisaclaire

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What is the name for the technique used to increase smoothness in chocolate?
 
  A) tempering B) conching C) crushing D) Dutch-processing

Question 2

What should be your first priority when operating food service equipment?
 
  What will be an ideal response?


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javimendoza7

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Lisaclaire

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review


bulacsom

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Reply 3 on: Yesterday
Gracias!

 

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