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Author Question: Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish. ... (Read 109 times)

anshika

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on: Aug 19, 2018
Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish.
  Indicate whether the statement is true or false

Question 2

Tabliering of chocolate is done over direct heat.
  Indicate whether the statement is true or false


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babybsemail

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


anshika

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Reply 2 on: Aug 19, 2018
Gracias!

sarah_brady415

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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