This topic contains a solution. Click here to go to the answer

Author Question: Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish. ... (Read 130 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish.
  Indicate whether the statement is true or false

Question 2

Tabliering of chocolate is done over direct heat.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

babybsemail

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

T

Answer to Question 2

F




anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 19, 2018
:D TYSM


AmberC1996

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

For a complete list of videos, visit our video library