Question List for "On Cooking: A Textbook of Culinary Fundamentals"

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Skills and Trades » What type of tea is partially fermented? A) oolong B) green C) black D) all teas are ... New
Started by Sportsfan2111
 102 Aug 10, 2018
Skills and Trades » Which of the following is true about instant dry yeast? A) is compressed yeast with all of the ... New
Started by ec501234
 134 Aug 10, 2018
Skills and Trades » Which of the following is NOT true about enriched rolled-in yeast dough? A) it requires proofing ... New
Started by joe
 120 Aug 10, 2018
Skills and Trades » What is the allowable fat content of nonfat milk? A) .25 or less B) 1 or less C) .5 or less D) no ... New
Started by dejastew
 74 Aug 10, 2018
Skills and Trades » The American Heart Association now suggests that as many as four egg yolks per week are acceptable ... New
Started by arivle123
 39 Aug 10, 2018
Skills and Trades » The correct sequence of activities in the four steps in making fresh sausage are A) Mixing, Batch ... New
Started by dakota nelson
 82 Aug 10, 2018
Skills and Trades » Sourdough starter does not contain yeast. Indicate whether the statement is true or ... New
Started by Pea0909berry
 86 Aug 10, 2018
Skills and Trades » A tisane is the correct term for an herbal tea that does not contain any real tea. Indicate ... New
Started by joe
 58 Aug 10, 2018
Skills and Trades » Which of the following cheeses is not made from cow's milk? A) Jarlsberg B) Chvre C) Gruyre D) ... New
Started by bcretired
 75 Aug 10, 2018
Skills and Trades » Storing bread in the refrigerator extends its shelf life. Indicate whether the statement is true ... New
Started by urbanoutfitters
 134 Aug 10, 2018
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