Which of the following is true about instant dry yeast?
A) is compressed yeast with all of the moisture removed.
B) is softened in twice its weight in warm water before using.
C) has a shelf life of 2 to 3 weeks when refrigerated
D) can be added directly to the dry ingredients.
Question 2
What is the average weight of a large shelled egg?
A) 1 ounce (30 grams) B) 1.6 ounces (50 grams)
C) 0.6 ounces (20 grams) D) 2 ounces (60 grams)