Question List for "On Cooking: A Textbook of Culinary Fundamentals"

Pages: 1 ... 6 7 [8] 9 10 ... 47
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Skills and Trades » Which cooking method is most appropriate for a boneless brisket? A) grilling B) simmering C) ... New
Started by javeds
 144 Aug 10, 2018
Skills and Trades » What is another term for Porterhouse steak? A) strip loin B) T-bone C) London broil D) top ... New
Started by Kikoku
 456 Aug 10, 2018
Skills and Trades » Which cooking method softens and tenderizes fruits while infusing them with additional flavors? ... New
Started by tnt_battle
 721 Aug 10, 2018
Skills and Trades » Delmonico's in New York City was the first internationally renowned restaurant in the United States. ... New
Started by Mr3Hunna
 187 Aug 10, 2018
Skills and Trades » Skirt steak and short ribs are found in the same primal. Indicate whether the statement is true ... New
Started by nevelica
 92 Aug 10, 2018
Skills and Trades » Prime rib is graded USDA prime. Indicate whether the statement is true or ... New
Started by bb
 103 Aug 10, 2018
Skills and Trades » What should not be done when cooking fruits to prevent them from becoming overcooked and mushy? ... New
Started by jlmhmf
 93 Aug 10, 2018
Skills and Trades » Which type of citrus fruit is usually eaten whole and preserved in syrup? A) key lime B) kumquat ... New
Started by chads108
 135 Aug 10, 2018
Skills and Trades » Most steaks are cut from the hindquarter. Indicate whether the statement is true or ... New
Started by Bernana
 52 Aug 10, 2018
Skills and Trades » In the 19th century, what cooking technique replaced using spits, grills and large pots in a wood- ... New
Started by dalyningkenk
 107 Aug 10, 2018
Pages: 1 ... 6 7 [8] 9 10 ... 47