Author Question: Which cooking method softens and tenderizes fruits while infusing them with additional flavors? ... (Read 685 times)

tnt_battle

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Which cooking method softens and tenderizes fruits while infusing them with additional flavors?
 
  A) baking B) poaching C) blanching D) grilling

Question 2

The first restaurant, which opened in 1765 in Paris, was modeled on the taverns and inns that had existed in Europe for centuries.
 
  Indicate whether the statement is true or false


anyusername12131

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Answer to Question 1

B

Answer to Question 2

FALSE



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