Which cooking method softens and tenderizes fruits while infusing them with additional flavors? ...

Author Question: Which cooking method softens and tenderizes fruits while infusing them with additional flavors? ... (Read 693 times)

tnt_battle

Hero Member
Posts: 556

on: Aug 10, 2018

Which cooking method softens and tenderizes fruits while infusing them with additional flavors?

A) baking B) poaching C) blanching D) grilling

Question 2

The first restaurant, which opened in 1765 in Paris, was modeled on the taverns and inns that had existed in Europe for centuries.

Indicate whether the statement is true or false

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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anyusername12131

Sr. Member
Posts: 327

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

FALSE

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