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Author Question: As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional ... (Read 64 times)

joblessjake

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As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional salt should be added to compensate.
 
  Indicate whether the statement is true or false

Question 2

Which of the following washes would give dinner rolls a soft, brown crust?
 
  A) melted butter B) whole egg and water
  C) milk only D) water only



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Gabe

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Answer to Question 1

FALSE

Answer to Question 2

C




joblessjake

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


laurnthompson

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Reply 3 on: Yesterday
Excellent

 

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