Author Question: As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional ... (Read 120 times)

joblessjake · **on:** Aug 10, 2018

As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional salt should be added to compensate.

Indicate whether the statement is true or false

Question 2

Which of the following washes would give dinner rolls a soft, brown crust?

A) melted butter B) whole egg and water
C) milk only D) water only