Question List for "The Professional Server: A Training Manual"

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Health Science » Which of the following is not a common menu item on an afternoon tea menu? A) Alcohol B) Pastries ... New
Started by Zulu123
 326 Aug 2, 2018
Health Science » Which of the following is true for children's menus? A) Dessert should never come with the meal ... New
Started by oliviahorn72
 94 Aug 2, 2018
Health Science » Red wines should always be paired with red meat and white wines with white meat. Indicate whether ... New
Started by littleanan
 69 Aug 2, 2018
Health Science » A bin number tells the server the bin in which to find the wine that was ordered. Indicate ... New
Started by RRMR
 80 Aug 2, 2018
Health Science » A standard serving of dry wine by the glass is 3-4 oz. Indicate whether the statement is true or ... New
Started by Marty
 52 Aug 2, 2018
Health Science » A standard serving of beer is 12 oz. Indicate whether the statement is true or ... New
Started by ashley
 55 Aug 2, 2018
Health Science » Menu descriptions for cocktails are typically just a list of their ingredients. Indicate whether ... New
Started by ahriuashd
 20 Aug 2, 2018
Health Science » Sodas can be made in-house by a restaurant employee. Indicate whether the statement is true or ... New
Started by rayancarla1
 17 Aug 2, 2018
Health Science » Foodservice operations with 5 or more kinds of coffee on the menu need to maintain at least 3 coffee ... New
Started by sabina
 29 Aug 2, 2018
Health Science » A 5 oz glass of wine, 1 pint of beer, and 2 oz of 80-proof liquor all contain the same amount of ... New
Started by APUS57
 50 Aug 2, 2018
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