Question List for "The Professional Server: A Training Manual"

Pages: 1 ... 16 17 [18] 19 20 ... 28
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Health Science » When a business offers an 8 oz soda for 1.25 and a 12 oz soda for 1.50, the large drink usually ... New
Started by asmith134
 169 Aug 2, 2018
Health Science » When costing a prix fixe menu, the menu planner may choose to base the sales price on either the ... New
Started by saliriagwu
 256 Aug 2, 2018
Health Science » While opening a bottle of wine if a cork breaks and falls into the bottle, it would then require the ... New
Started by tingc95
 62 Aug 2, 2018
Health Science » Dry wines are normally served directly with the entre and sweeter wines with the dessert. ... New
Started by segrsyd
 61 Aug 2, 2018
Health Science » The newer wine regions of the world, such as the US, Australia, New Zealand and South Africa, the ... New
Started by Ebrown
 65 Aug 2, 2018
Health Science » When a server is pouring bottled beer, the glass should be tilted and filled half-way, allowing the ... New
Started by HCHenry
 71 Aug 2, 2018
Health Science » The French Press is essentially used for serving espresso drinks. Indicate whether the statement ... New
Started by tnt_battle
 42 Aug 2, 2018
Health Science » Brandy is simply wine that has been distilled. Indicate whether the statement is true or ... New
Started by littleanan
 65 Aug 2, 2018
Health Science » Once coffee is brewed it should be held no more than 10 minutes on a burner and no more than 30 ... New
Started by s.tung
 102 Aug 2, 2018
Health Science » Herbal teas are made from dried leaves and flowers that are steeped in boiling water. Indicate ... New
Started by altibaby
 74 Aug 2, 2018
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