Question List for "The Professional Server: A Training Manual"

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Health Science » ________ wines are pink to salmon in color and range from dry to sweet, and may be served with light ... New
Started by chandani
 61 Aug 2, 2018
Health Science » Sweeter ________ wines pair with rich and highly spiced foods. A) Sparkling B) Fortified C) White ... New
Started by vHAUNG6011
 81 Aug 2, 2018
Health Science » The proper serving temperature for White Wines, Ross, Sherries, and Champagnes is: A) 60F - 65F ... New
Started by ssal
 70 Aug 2, 2018
Health Science » The person who would typically taste a wine before it would be served to the remaining guests at the ... New
Started by joe
 98 Aug 2, 2018
Health Science » The Martini, Screwdriver, and Bloody Mary are made with: A) tequila B) gin C) vodka D) ... New
Started by charchew
 61 Aug 2, 2018
Health Science » Served on the rocks (with ice), with soda or water, or as a Rob Roy: A) scotch whiskey B) Polish ... New
Started by V@ndy87
 37 Aug 2, 2018
Health Science » The Dry Martini, Gibson, and Tom Collins are made with: A) gin B) tequila C) vodka D) American ... New
Started by michelleunicorn
 37 Aug 2, 2018
Health Science » Mixed with Coke and in a Daiquiris: A) vodka B) rum C) gin D) ... New
Started by NguyenJ
 65 Aug 2, 2018
Health Science » Benedictine, Drambuie, Grand Marnier, Kahlua, and Tia Maria are all: A) served blended B) made ... New
Started by eruditmonkey@yahoo.com
 30 Aug 2, 2018
Health Science » The perfect temperature for serving most beers is: A) 50F - 55F B) 60F - 65F C) 45F - 47F D) none ... New
Started by Metfan725
 35 Aug 2, 2018
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