Question List for "The Professional Server: A Training Manual"

Pages: 1 2 [3] 4 5 ... 28
  Topics Views Last post
Skills and Trades » A specific napkin fold such as "Bird of Paradise" or "Candle" selected for an event would require ... New
Started by aabwk4
 334 May 10, 2019
Skills and Trades » A common POS function is a "send" order which allows all the items entered at any given point to ... New
Started by chandani
 117 May 10, 2019
Skills and Trades » Servers are the individuals that become the "________" of a restaurant. New
Started by kamilo84
 460 May 10, 2019
Health Science » When a guest asks a server, "What do you recommend?" for either a food or beverage item, the server ... New
Started by OSWALD
 345 May 10, 2019
Skills and Trades » Exceptional customer service can be summed up as "________" in a professional, competent, and timely manner. New
Started by abarnes
 3,203 May 10, 2019
Skills and Trades » Knowing the characteristics of a wine can help guide the server in offering suggestions to the guest ... New
Started by swpotter12
 73 May 10, 2019
Health Science » It is important to match the type of wine with the menu, style, atmosphere, and price point of the restaurant. New
Started by nmorano1
 308 May 10, 2019
Skills and Trades » A professional server will "________ " of their guests and exceed their guests' expectations. New
Started by WhattoUnderstand
 484 May 10, 2019
Skills and Trades » As the dining rooms business demands slow down, the number of servers on the floor is reduced. Terms ... New
Started by LaDunn
 133 May 10, 2019
Health Science » The functionality of side-work coincides with the nature of the shift. New
Started by ap345
 326 May 10, 2019
Pages: 1 2 [3] 4 5 ... 28