Food and Culinary Arts

Honshu is the largest Japanese island.

Started by formula1

Which of the following is the word for Japanese paper-folding?

Started by iveyjurea

Which of the following is sweet rice wine?

Started by Lisaclaire

Which of the following is dried seaweed used for sushi or garnish?

Started by clippers!

Which of the following are puppet shows with elaborate puppets?

Started by ss2343

The phonetic Korean alphabet is __________.

Started by cookcarl

Grilled marinated meat is called __________.

Started by WhattoUnderstand

A traditional long gathered skirt worn by Korean women is a __________.

Started by jCorn1234

__________ is Korean hot pot, a layered dish with broth.

Started by s.tung

__________ is a short jacket tied off-center and worn by women.

Started by danielfitts88

The predominant religion in Korea is:

Started by pragya sharda

Korea is surrounded by all of the following seas except:

Started by jenna1

The Chinese style of eating uses communal bowls of food.

Started by codyclark

Bitter melon is believed to be medicinal.

Started by cool

A wok is used for stir-frying.

Started by bucstennis@aim.com

Small pouches of food wrapped in thin wheat dough are __________.

Started by dalyningkenk

A vegetable that resembles a pickling cucumber with red seeds inside is a __________.

Started by theo

Red cooking is part of which regional cuisine?

Started by rayancarla1

Mongolian fire pot is part of which regional cuisine?

Started by naturalchemist

Five-spice powder is part of which regional cuisine?

Started by cdr_15

Chow mein is part of which regional cuisine?

Started by formula1

Rice is used to make Nasi tumpeng.

Started by aabwk4

Nam pla is a Thai sauce used to add salt and flavor to fried fish.

Started by Mr. Wonderful

Angkor Wat is a Hindu temple in Cambodia.

Started by jho37

The people native to Burma are called __________.

Started by ap345