Food insecurity:
a) is defined as not having enough nourishing food available on a regular basis.
b) affects almost 5 percent of household with children.
c) is measured as the poverty threshold multiplied by three.
d) has been nearly eliminated in the past few decades because of the food stamp program.
e) is a particular problem among the elderly.
Question 2
A social scientist should collect, process, and analyze the data prior to the planning of the total research design.
Indicate whether the statement is true or false
Biomagnification in a Lake Ontario food chain.
Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Food Labels Provide Nutrient Content Information
Humans take in energy by eating food
A variety of organic compounds from food can enter the reactions of aerobic respiration.