This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is most beneficial in limiting the spread of nosocomial infections? A) ... (Read 98 times)

nelaaney

  • Hero Member
  • *****
  • Posts: 560
Which of the following is most beneficial in limiting the spread of nosocomial infections?
 
  A) Limiting the patient's visitors B) Use of prophylactic antibiotics
  C) Use of standard and contact precautions D) Surveillance cultures of patients and personnel

Question 2

Which of the following are endogenous sources of organisms that can contribute to surgical and wound infections?
 
  A) Genitourinary tract B) Gastrointestinal tract C) Hospital environment
  D) Personnel E) A and B F) C and D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tabitha_2016

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

C

Answer to Question 2

E




nelaaney

  • Member
  • Posts: 560
Reply 2 on: Jun 25, 2018
Excellent


ebonylittles

  • Member
  • Posts: 318
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

For a complete list of videos, visit our video library