[Answered] Factors that influence physical growth include: A) environment. B) heredity. C) racial and ...

This topic contains a solution. Click here to go to the answer

Author Question: Factors that influence physical growth include: A) environment. B) heredity. C) racial and ... (Read 54 times)

lindiwe

Hero Member
Posts: 577

on: Jun 25, 2018

Factors that influence physical growth include:

A) environment. B) heredity.
C) racial and ethnic characteristics. D) all of the above.

Question 2

The thymus gland functions early in life to develop the:

A) sexual organs. B) the immune system.
C) production of glucose. D) none of the above.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

fdliggud

Sr. Member
Posts: 366

Reply #1 on: Jun 25, 2018

Answer to Question 1

D

Answer to Question 2

B

lindiwe

Member
Posts: 577

Reply 2 on: Jun 25, 2018

Gracias!

Viet Thy

Member
Posts: 329

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

« previous next »

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.