Which of the following is the most important recommendation when ...

[stevenposner]

Which of the following is the most important recommendation when you encourage patients to read and evaluate food labels?
 a. Cholesterol, at least 300 milligrams (mg) per day
  b. Calories from fat, not more than 30 percent of total calories
  c. Total sodium, less than 50 mg per day
  d. Low fiber foods

Question 2

In order to break the chain of infection, which of the following practices should be followed?
 a. Proper disinfection
  b. Correct barriers
  c. PPE
  d. All of the above

[joshbk44]

Answer to Question 1

b

Answer to Question 2

d
RATIONALE: In order to break the chain of infection, the following practices should be followed - Proper disinfection - Correct barriers - PPE

[stevenposner]

Thank you

[joshbk44]

Happy to help you