Answer to Question 1
A, B, C, D
In 2003, the American Dietetic Association published the Nutrition Care Process (NCP) and model. This process provides structure for the provision of nutritional care to all patients and provides a framework for the RD to think critically and make decisions regarding medical nutrition therapy. This process consists of four steps: nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.
Answer to Question 2
C
Know the average output range for a patient. Adult urinary output averages 2200 to 2700 mL in 24 hours.