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Author Question: Which menu choice indicates that the patient is implementing plans to choose high-calorie, ... (Read 73 times)

justinmsk

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Which menu choice indicates that the patient is implementing plans to choose high-calorie, high-protein foods?

Question 2

A 76-year-old woman with a body mass index (BMI) of 17 kg/m2 and a low serum albumin level is being admitted by the nurse. Which assessment finding will the nurse expect to find?



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Anna

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Answer to Question 1



Answer to Question 2





justinmsk

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Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)


dantucker

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

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The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

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Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

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Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

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