This topic contains a solution. Click here to go to the answer

Author Question: A patient has been receiving morphine sulfate 10 mg intramuscularly every 4 hours for the past few ... (Read 44 times)

dmcintosh

  • Hero Member
  • *****
  • Posts: 517
A patient has been receiving morphine sulfate 10 mg intramuscularly every 4 hours for the past few days. The nurse is anticipating discharge and wants to calculate the oral dose necessary for this patient.
 
  Calculate the oral dosage range using the equianalgesic dosing formula: __________ mg.
 
  Record your answer rounding to the nearest whole number, using a dash (-) to indicate the range.

Question 2

The nurse is evaluating the pain descriptions of a group of patients. Which patient's/patients' description is consistent with that of phantom pain?
 
  1. Patients A and D
  2. Patient A only
  3. Patients B and D
  4. Patient C only



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

abro1885

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

Correct Answer: 30-60

Answer to Question 2

Correct Answer: 4
Patient C has an increased risk of experiencing phantom pain. Phantom pain is a type of neuropathic pain that occurs after amputations.




dmcintosh

  • Member
  • Posts: 517
Reply 2 on: Jun 25, 2018
YES! Correct, THANKS for helping me on my review


ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library