Author Question: One of the buffers that contribute to pH stability in human blood is carbonic ac (Read 1198 times)

Hawke

  • Hero Member
  • *****
  • Posts: 679
One of the buffers that contribute to pH stability in human blood is carbonic acid (H2CO3). Carbonic acid is a weak acid that, when placed in an aqueous solution, dissociates into a bicarbonate ion (HCO3- and a hydrogen ion (H+). Thus,

H2CO3 ↔ HCO3- + H+

If the pH of the blood increases, one would expect
A) a decrease in the concentration of H2CO3 and an increase in the concentration of HCO3-.
B) an increase in the concentration of H2CO3 and a decrease in the concentration of HCO3-.
C) a decrease in the concentration of HCO3- and an increase in the concentration of H+.
D) an increase in the concentration of HCO3- and a decrease in the concentration of OH-.
E) a decrease in the concentration of HCO3- and an increase in the concentration of both H2CO3 and H+.



Celeste

  • Hero Member
  • Posts: 588
The answer I found is D. Let me know if you need more help!



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library