The nurse is providing suggestions to a female adolescent about foods to help meet her nutritional requirements for iron. Which food would the nurse suggest as a good source of iron?
A) Broccoli
B) Yogurt
C) Peanut butter
D) White beans
Question 2
The nurse is assessing a child with acute poststreptococcal glomerulonephritis. Which of the following would the nurse expect to assess? Select all answers that apply.
A) Irritability
B) Abdominal pain
C) Hypertension
D) Crackles
E) Polyphagia