Having the employee watch the salad bar usage is actually a(n) ____ research design.
a. Observational
b. Survey
c. Experiment
d. Causal study
e. None of the above.
Question 2
Becca is in an elegant restaurant with a group of female friends. Each of her friends orders a low-fat fish entre and a small salad. Becca orders a large steak and French onion soup. Which individual-group goal is Becca achieving?
a. self preservation
b. minimizing regret
c. information gathering
d. group reactance
e. healthy appetite