All of the following are subsectors of the leisure and hospitality industry except:
A) food services and drinking places.
B) hotels and other accommodations.
C) arts, entertainment, and recreation.
D) advertising and public relations.
E) None of these are exceptions.
Question 2
Roger, a sales executive, has completed a survey of his selling area; he has located existing customers and prospects, discovered their interests, and understands their motivation for buying products. He has also segregated these customers and prospects into categories based on their potential as customers. In this scenario, Roger's next step should be to:
A) establish a territory routing plan.
B) assess and evaluate his product.
C) tap technology and automation processes.
D) set goals and objectives.
E) develop and implement plans.
Food Digestion Steps
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Clinically Significant Drug-Food Interactions in Dentistry
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
Who's Policing the Food Supply?
Food Web in Desert Biome