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Author Question: Which of the following is a product characteristic that affects product-adaptation decisions? a. ... (Read 54 times) |
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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
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On average, the stomach produces 2 L of hydrochloric acid per day.
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People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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There are 20 feet of blood vessels in each square inch of human skin.