This topic contains a solution. Click here to go to the answer

Author Question: This is a quasi-experimental design in which two groups are compared but the groups were not ... (Read 65 times)

jon_i

  • Hero Member
  • *****
  • Posts: 549
This is a quasi-experimental design in which two groups are compared but the groups were not assigned under the control of the experimenter.
 
  a. static group comparison design c. pretest-posttest design
  b. posttest only design d. factorial design

Question 2

In order to determine cause and effect, a researcher needs to do a true experiment.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

potomatos

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

A
This is a description of the static group comparison design. The posttest only and pretest-posttest designs have only one group, and in the factorial design, the experimenter assigns the participants to conditions.

Answer to Question 2

T




jon_i

  • Member
  • Posts: 549
Reply 2 on: Jun 19, 2018
:D TYSM


nathang24

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

For a complete list of videos, visit our video library