The fast-food industry is generally considered to be a constant cost industry in regards to its use of labor as an input. Why?
a. Few people prefer to work in the industry.
b. Available labor is in short supply.
c. Firms use a relatively small share of unskilled labor in most cities.
d. The productivity of the workers is relatively low.
Question 2
Which of the following tax structures helps in reducing income inequality?
a. Proportional tax structure
b. Regressive tax structure
c. Indirect tax structure
d. Progressive tax structure
e. A combination of proportional and regressive tax structure.
Elle and associates investigated the cost to Datura wrightii of producing sticky leaf trichomes.
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ...
Food webs show feeding relationships and energy flow
When operating your own business, it is wise to know your cost of capital and that of the ...
Greek food