Author Question: Brett, who is a chef, divides his time between fishing and cooking meals. His production set is ... (Read 75 times)

joblessjake

  • Hero Member
  • *****
  • Posts: 555
Brett, who is a chef, divides his time between fishing and cooking meals. His production set is described by the equation , where is the number of salmon he catches and y the number of meals he cooks. If Brett catches 5 salmon and cooks 2 meals,
 a. he is overusing his resources.
  b. the result is economically efficient.
  c. the result is economically inefficient.
  d. he is achieving the best possible outcome.

Question 2

A positively sloped long run average cost implies:
 a. economies of scale.
  b. constant returns to scale.
  c. diseconomies of scale.
  d. diminishing marginal returns to a factor.
  e. increasing returns to scale.



tanna.moeller

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

C

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library