Author Question: The risk of coronary heart disease can be reduced by: A) lowering LDL serum cholesterol. B) ... (Read 99 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
The risk of coronary heart disease can be reduced by:
 
  A) lowering LDL serum cholesterol.
  B) eating fewer fruits, vegetables, and whole grains.
  C) increasing hypertension.
  D) eating more saturated fats.

Question 2

_____ is the habituation to a drug, with the result that increasingly higher doses of the drug are needed to achieve similar effects.
 
  A) Biofeedback
  B) Abstinence syndrome
  C) Tolerance
  D) Free association



bassamabas

  • Sr. Member
  • ****
  • Posts: 294
Answer to Question 1

A

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

For a complete list of videos, visit our video library