« previous next »

Author Question: The risk of coronary heart disease can be reduced by: A) lowering LDL serum cholesterol. B) ... (Read 76 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
on: Jun 19, 2018
The risk of coronary heart disease can be reduced by:
 
  A) lowering LDL serum cholesterol.
  B) eating fewer fruits, vegetables, and whole grains.
  C) increasing hypertension.
  D) eating more saturated fats.

Question 2

_____ is the habituation to a drug, with the result that increasingly higher doses of the drug are needed to achieve similar effects.
 
  A) Biofeedback
  B) Abstinence syndrome
  C) Tolerance
  D) Free association


bassamabas

  • Sr. Member
  • ****
  • Posts: 294
Reply #1 on: Jun 19, 2018
Answer to Question 1

A

Answer to Question 2

C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

A microsatellite locus can show linkage to a disease gene A microsatellite locus can show linkage to a disease gene
Comparison of breast cancer and fibrocystic disease. (A) Breast with a malignant tumor growing in th Comparison of breast cancer and fibrocystic disease. (A) Breast with a malignant tumor growing in th
Filter in the vena cava prevents an embolus from traveling to the heart, lungs, or brain; A, Greenfi Filter in the vena cava prevents an embolus from traveling to the heart, lungs, or brain; A, Greenfi
Heart Heart
Hirschspru​ng Disease Hirschspru​ng Disease
Age is the leading risk factor for cancer Age is the leading risk factor for cancer
Video: What are Taste Receptors? How Does it Work? Animation

For a complete list of videos, visit our video library