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Author Question: Salad bars have helped reduced costs in restaurants. How? a. Customers eat less salad when they ... (Read 241 times)

charchew

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on: Jul 2, 2018
Salad bars have helped reduced costs in restaurants. How?
 
  a. Customers eat less salad when they use a salad bar.
  b. Customers who serve themselves at a salad bar do not have to be served by a waitperson.
  c. Salad bars prominently feature inexpensive ingredients.
  d. Customers eating salad do not complain so much about how slow the cooks are.
 e. Customers who eat salad first are satisfied with smaller servings of meat.

Question 2

In their research study Armstrong, Hamilton & Sweeney employ the following integrative approach
 
  a. educational theory coupled with personality testing for sexual disorders.
  b. individual determinants coupled with family values, parental gender roles, and family history.
  c. organizational resources coupled with recent gender theory emphasizing socialization, social roles and institutional arrangements.
  d. rape culture combined with individual determinants emphasizing recent theories of gender development.


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TheNamesImani

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Reply #1 on: Jul 2, 2018
Answer to Question 1

b

Answer to Question 2

C


charchew

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Reply #2 on: Jul 2, 2018
Thank you :)


TheNamesImani

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Reply #3 on: Jul 2, 2018
Happy to help you


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