The absorption of fats differs from that of carbohydrates in that the
A) processing of fats does not require any digestive enzymes, whereas the processing of carbohydrates does.
B) fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine.
C) carbohydrates need to be emulsified before they can be digested, whereas fats do not.
D) most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
E) fats, but not carbohydrates, are digested by bacteria before absorption.
The process of osmosis.
Critical thinking and the evaluation process
Color mixtures of reflected pigment—subtractive process
Incineration Process
Packaged Foods Can Also Provide Carbohydrates
Variable and absorption costing, explaining operating-income differences.