Author Question: As brain herniation occurs, the body responds by: A) increasing blood pressure to perfuse the ... (Read 182 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
As brain herniation occurs, the body responds by:
 
  A) increasing blood pressure to perfuse the brain.
  B) increasing the heart rate to circulate oxygen-rich blood faster.
  C) decreasing blood pressure to decrease pressure within the skull.
  D) discharging cerebrospinal fluid to decrease pressure within the skull.

Question 2

Determining a blood pressure by feeling is called:
 
  A) evaluation. B) palpation. C) perfusion. D) auscultation.



mcni194

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

A

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library