Author Question: Emotions and personal preferences may result in poor decisions. The two emotions that are the most ... (Read 65 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Emotions and personal preferences may result in poor decisions. The two emotions that are the most disruptive to quality decision making are
 
  A) anger and frustration.
  B) anger and depression.
  C) egotism and anger.
  D) egotism and frustration.

Question 2

What are the three types of actions normally planned after objectives have been established?
 
  A) Strategic, divisional, and departmental
  B) Strategic, tactical, and operational
  C) Operational, departmental, and executive
  D) Departmental, strategic, and mid-level



ong527

  • Sr. Member
  • ****
  • Posts: 285
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library