Author Question: An incentive plan where a portion of the bottom-line economic company profits is given to employees ... (Read 89 times)

NClaborn

  • Hero Member
  • *****
  • Posts: 560
An incentive plan where a portion of the bottom-line economic company profits is given to employees is called __________.
 
  An incentive plan that combines a measurement of productivity with a financial bonus related to any increases in organizational productivity is called __________.
  a. job-based pay; skill-based pay
  b. competency-based pay; productivity-based pay
  c. profit sharing; gain sharing
  d. bonus sharing; incentive pay

Question 2

One study found that 31 of HR employees' time was devoted to transactional tasks like checking leave balances, maintaining address records, and monitoring employee benefits distributions.
 
  Indicate whether this statement is true or false.


aloop

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

c

Answer to Question 2

Answer: FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library