Author Question: A company that values its employees: A) does not worry about its profits as long as its employees ... (Read 74 times)

washai

  • Hero Member
  • *****
  • Posts: 523
A company that values its employees:
 A) does not worry about its profits as long as its employees are satisfied.
  B) does not delegate decision making of its employees.
  C) strives to recognize the untapped potential of its employees.
  D) allows employees to take paid vacations as many times as they want.

Question 2

In the context of employment legislation, the Fair Labor Standards Act of 1938 required employers to verify employment eligibility for all new hires.
 
 Indicate whether the statement is true or false



jlaineee

  • Sr. Member
  • ****
  • Posts: 380
Answer to Question 1

C

Answer to Question 2

False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library