This topic contains a solution. Click here to go to the answer

Author Question: Which of the follow is the best method for reducing the problems of leniency or strictness in ... (Read 95 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
Which of the follow is the best method for reducing the problems of leniency or strictness in performance appraisals?
 
  A) keep critical incident logs
  B) require multiple appraisals
  C) impose a performance distribution
  D) reconsider the timing of the appraisal

Question 2

The best way to reduce the problem of central tendency in performance appraisals is to ________.
 
  A) rank employees
  B) use graphic rating scales
  C) limit the number of appraisals
  D) appraise personal characteristics



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

deja

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A




bobthebuilder

  • Member
  • Posts: 567
Reply 2 on: Jul 7, 2018
Gracias!


nguyenhoanhat

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

For a complete list of videos, visit our video library