Author Question: How will brief heating (to 95°C) affect macromolecular structures in aqueous sol (Read 1798 times)

camila

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How will brief heating (to 95°C) affect macromolecular structures in aqueous solution?
A) DNA duplexes will unwind and separate.
B) Proteins will unfold (denature).
C) Starch will hydrolyze into monomeric sugars.
D) Proteins will hydrolyze into amino acids.
E) DNA duplexes will unwind and separate, and proteins will unfold (denature).



ricki

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Try this as the answer E. Hope it helps.



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