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Author Question: How will brief heating (to 95°C) affect macromolecular structures in aqueous sol (Read 1714 times)

camila

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on: Jun 5, 2013
How will brief heating (to 95°C) affect macromolecular structures in aqueous solution?
A) DNA duplexes will unwind and separate.
B) Proteins will unfold (denature).
C) Starch will hydrolyze into monomeric sugars.
D) Proteins will hydrolyze into amino acids.
E) DNA duplexes will unwind and separate, and proteins will unfold (denature).


ricki

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Reply #1 on: Jun 6, 2013
Try this as the answer E. Hope it helps.


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camila

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Reply #2 on: Jun 6, 2013
Thanks :)


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