The Food Guide Pyramid's approach to nutrition is to develop ...

[fbq8i]

The Food Guide Pyramid's approach to nutrition is to develop standardized dietary plans for all age groups.
 
  Indicate whether the statement is true or false

Question 2

To project staffing needs and to avoid understaffing, it is important that nurse managers consider which of the following?
 
  a. Maximum productive hours
  b. Average nonproductive hours
  c. Minimum benefit hours
  d. Maximum vacation time

[tkempin]

Answer to Question 1

F

Answer to Question 2

B
To avoid understaffing, average nonproductive or benefit hours need to be taken into account, so the unit is properly staffed when staff members are off.