The nurse is preparing a healthy diet plan for Mrs. O. In doing so, she takes the time to include the Polish foods that Mrs. O. favors. This is an example of the nurse's demonstrating:
A.
Cultural competence.
B.
Bicultural values.
C.
Ethnocentrism.
D.
Assimilation.
Question 2
Communication approaches the nurse can use while providing culturally appropriate nursing care for a client with limited understanding of English include all of the following except:
A.
Using a lot of hand gestures.
B.
Asking questions that require a yes or no response.
C.
Repeating the message with different words.
D.
Speaking slowly and distinctly.
Responsibilities of the nurse manager
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